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Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and in some cases: little bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is created in a variety of shapes and sizes, but homemade baklawa is usually

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Baklawa (pronounced bahk-LAY-wa or perhaps little bit-LAY-wa, and often: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is designed in a number of sizes get more info and shapes, but homemade

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